Two set menus, done well — prime Irish steak or chargrilled chicken, each with a warm baguette, Caesar leaves, bottomless frites and dessert.
€29.95
To start
Warm French baguette with roast garlic butter
Main — choose one
7oz Prime Irish Fillet · 10oz Prime Irish Striploin
Sauce — choose one
Entrecôte Béarnaise · Brandy Peppercorn · Classic Béarnaise · Mushroom · Red Wine Jus · Garlic Butter (extra sauce €2.50)
Served with
Caesar leaves & bottomless frites
Dessert
Profiteroles with warm chocolate sauce
€25.95
To start
Warm French baguette with roast garlic butter
Main — choose one
Irish chargrilled half chicken — rosemary, thyme & garlic, red wine gravy
Chargrilled peri peri half chicken — lemon & chilli peri peri sauce
Served with
Caesar leaves & bottomless frites
Dessert
Profiteroles with warm chocolate sauce
A voluntary 10% service charge is added to all bills and shared among the team working the shift — just ask your server to remove it. Full allergen menu available on request.