Prime Irish steak, chargrilled chicken and bottomless frites — in the heart of Temple Bar.
On Crow Street in the heart of Temple Bar, we do things the Boeuf way. Every table starts with a warm French baguette and roast garlic butter. Every main — prime Irish fillet, striploin or chargrilled half chicken — arrives with Caesar leaves and bottomless frites. And every meal ends with profiteroles in warm chocolate sauce. Chandeliers above, exposed brick around you, and a candlelit bar downstairs — simple, generous, and made for a proper Temple Bar night.
Book your table online in a few clicks — choose your date, time and party size below. Walk-ins are welcome, but booking is recommended at weekends.